[PDF/Kindle] Mussels: An Homage in 50 Recipes by Sergio Herman

Mussels: An Homage in 50 Recipes. Sergio Herman

Mussels: An Homage in 50 Recipes


Mussels-An-Homage-in-50-Recipes.pdf
ISBN: 9798986640693 | 256 pages | 7 Mb
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  • Mussels: An Homage in 50 Recipes
  • Sergio Herman
  • Page: 256
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9798986640693
  • Publisher: Tra Publishing
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Download ebooks gratis in italiano Mussels: An Homage in 50 Recipes 9798986640693 by Sergio Herman

A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel. For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung “black gold.” From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or fried—each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere.

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Mussels: An Homage in 50 Recipes. by Sergio cookbook from internationally prized chef Sergio Herman to honor the mussel.
Mussels: An Homage in 50 Recipes (Hardcover)
From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both 
MUSSELS: AN HOMAGE in 50 Recipes by Sergio Herman
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Professional Chef & Restaurant Books
Ester: Australian Cooking. by Matt Lindsay with Pat Nourse · $50.00 · Book Cover: Mussels an homage in 50 recipes. Add to Cart. Mussels: An Homage in 50 Recipes.
Mussels: An Homage in 50 Recipes
From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel béarnaise sauce, find fifty simple mussel recipes from all over the world, both 

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